How to extend food products Shelf Life
As all of us are aware that many of the food products are perishable in nature, and these products even have to be transported long distances, the time taken while in transit is from a day to months also. and while in transit the product undergoes through many climatic changes i.e. hot, cold, moist etc.
In order to protect the product to loose all its natural properties the science and technology department introduced a technology called Vacuum Packaging.
What is Vacuum Packaging ?
With the help of vacuum packing technology the product life can be increased to twice or even thrice (in some products), for e.g Cheese, highly perishable dairy product, if vacuum packed the shelf life will be increased to nearly double of its original. Similarly Meat products when vacuum sealed can now easily be transported to any corner without having to worry about it's travelling time if properly packed in Vacuum Pack bags using vacuum sealer.
vacuum seal packaging extracts all the air out of the pouch in which product is kept, and flushes the nitrogen in it, and then seals the mouth of the vacuum pouch, by compressing the product inside.
How does this vacuum packaging machine works?
Well this is the most easily operated packing machine, manufactured with the best techniques and equipment, the complete stainless steel body is undoubtedly a leader in the segment.
The process is very simple, fill the vacuum packing pouch with the product, place the pouch inside the vacuum chamber, keeping the, open mouth of the pouch on the sealing strip and that is it, close the lid of the vacuum chamber and rest extraction of air and sealing of pouch will be done within desired time which you required it to take.
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